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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn syrup, lemon juice, mint, comice
www.allrecipes.com
My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
www.chowhound.com
Simple step-by-step instructions on how to can and process fresh tomatoes.
www.delish.com
Pickles on pickles on pickles.
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A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
Ingredients: pear juice, cinnamon, cider, ice, pear
cooking.nytimes.com
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
www.delish.com
High-quality pisco retains a fresh, grapey flavor.
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When you need to cool the summer down or brownies would be too heavy try a little homemade granita. You can make granita with practically any liquid but I LOVE...
Ingredients: watermelon, juice, sugar, salt
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network