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If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!
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Get Macaroni and Cheese Recipe from Food Network
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Get Sesame Lamb 'Gyros' Recipe from Food Network
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Vegetarian eggplant "meatballs" are nicely seasoned with garlic, thyme, and oregano and held together with panko and Parmesan cheese.
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Get Astakos Spiros-Lobster Recipe from Food Network
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Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
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Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch.
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The fork-free way to eat chicken parm.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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You won't miss the pasta.
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
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Get Turkey Balls Recipe from Food Network