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Use your slow cooker to make tender baked potatoes while you attend to other things.
Use your slow cooker to make tender baked potatoes while you attend to other things.
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Get Tomato Basil Soup Recipe from Food Network
Get Tomato Basil Soup Recipe from Food Network
www.delish.com
These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
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Get Herbed Tuna Steaks Recipe from Food Network
Get Herbed Tuna Steaks Recipe from Food Network
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A simple salty-sweet cocktail party snack flavored with rosemary.
A simple salty-sweet cocktail party snack flavored with rosemary.
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Get Nantucket Bay Scallops Crudo Recipe from Food Network
Get Nantucket Bay Scallops Crudo Recipe from Food Network
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Get Octopus and Potato Salad Recipe from Food Network
Get Octopus and Potato Salad Recipe from Food Network
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This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
www.allrecipes.com
This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
www.allrecipes.com
Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
Ingredients:
olive oil, balsamic vinegar, garlic, salt, black pepper, bay scallops, asparagus, spinach
www.delish.com
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor