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Use your slow cooker to make tender baked potatoes while you attend to other things.
Ingredients: potatoes, olive oil
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Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good.
Ingredients: figs, water, plus, lemon, chicken, olive oil, butter
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Get Tomato Basil Soup Recipe from Food Network
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These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
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Get Herbed Tuna Steaks Recipe from Food Network
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A simple salty-sweet cocktail party snack flavored with rosemary.
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Get Nantucket Bay Scallops Crudo Recipe from Food Network
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Get Octopus and Potato Salad Recipe from Food Network
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This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
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This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
Ingredients: canola oil, roast, green salsa
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Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
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"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor