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Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!
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A nice change from the traditional cranberry sauce.
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Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
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A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
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A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
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This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
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Shirataki noodles are tossed in a homemade peanut sauce for a lower calorie meal with an extra kick thanks to sriracha added to the sauce.
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Prettier than a calzone and possibly more delicious, this braided pizza roll is filled with pepperoni, crumbled sausage, cheese, and garlic.
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This baked rice pilaf will solve all your weeknight dinner woes: a quick and easy vegetable dish flavored with soy sauce and onion soup mix.
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When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
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Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
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Pineapple, chicken, and cilantro feature in this macaroni salad dressed in mayonnaise.