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This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.
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This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
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A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Ingredients: strawberries, sugar, salt, champagne
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
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This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
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Get Chai Recipe from Food Network
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Get Red Wine Sangria Recipe from Food Network
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Drop cookie style sugar cookies, perfect for impatient bakers!
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A sweet stovetop confection made with milk, sugar, semolina, butter, and a hint of cinnamon.
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These easy and delicious cocktail sausage appetizers have a touch of bourbon whiskey in a sweet and tangy sauce. Just mix, heat, and serve.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.