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This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
Ingredients:
bone, salt, garlic, cloves, black pepper, bay leaf, rosemary, thyme, duck fat, cannellini beans, bouquet garni, celery, carrot, clove, white onion, french, salt pork, pork sausage, onions, carrots, tomatoes, duck confit, bread crumbs
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Get Meatloaf Croque Monsieur (Leftovers) Recipe from Food Network
Get Meatloaf Croque Monsieur (Leftovers) Recipe from Food Network
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Get Party Popcorn Recipe from Food Network
Get Party Popcorn Recipe from Food Network
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A marvelously, moist cookie for the chocoholic. Quick and easy!
A marvelously, moist cookie for the chocoholic. Quick and easy!
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Get Halibut with Balsamic Glaze Recipe from Food Network
Get Halibut with Balsamic Glaze Recipe from Food Network
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Mixologist Ryan Magarian likes a little shock value in his cocktail names.
Mixologist Ryan Magarian likes a little shock value in his cocktail names.
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Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
Get Mashed Tofu Salad (Shira-ae) Recipe from Food Network
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An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.
An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.
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Get Halibut with Balsamic Glaze Recipe from Food Network
Get Halibut with Balsamic Glaze Recipe from Food Network
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Get The 12th Element Recipe from Food Network
Get The 12th Element Recipe from Food Network
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This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.
This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.
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Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
Ingredients:
black peppercorns, dijon mustard, soy sauce, red wine, thyme, garlic, canola oil, bone removed, garnish, fennel bulb, onion, parsnip, sweet potato, celery, heavy cream, gruyere cheese, veal, shallots, star anise, veal bones, olive oil, carrots, onions