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The flavor of smoky bacon is cooked throughout this creamy soup.
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If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust
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Savory and delicious sausage and egg filled burritos.
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Get Gratin Dauphinois Recipe from Food Network
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Get Clarissa's Clam Chowder Recipe from Food Network
Ingredients: clams, speck, onions, water, potatoes, milk
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Get Potato Latkes Recipe from Food Network
Ingredients: potatoes, onion, salt, eggs, flour
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Eggs, bacon, and potatoes are all cooked together in one skillet in this hearty, quick and easy breakfast that is great while camping.
Ingredients: bacon, olive oil, potatoes, onion, eggs
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Sliced red potatoes are layered with mayonnaise, green onions, and cottage cheese and chilled overnight for an easy and unusual potato salad.
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Potato soup made with baby potatoes and fresh leeks.
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A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
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Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.
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This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice.
Ingredients: water, potatoes, onion, parsley, cod, lemon