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A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
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Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
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Turn a box of Wheat Thins into a party-worthy nacho skillet.
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This is a classic, but easy Greek salad with a simple, simple dressing. Chop and dice all the veggies - bell peppers, cucumbers, tomatoes, red onions, and olives. Then whip up the vinegar and oil dressing. Toss one with the other, and add crumbled feta cheese.
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This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack.
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This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!
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Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
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Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).
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Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
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A delicious garden pesto dog recipe from The Meatball Shop in New York City.