Search Results (10,998 found)
www.allrecipes.com
Use leftover mashed potatoes in this flavorful whole wheat flatbread.
www.foodnetwork.com
Get Prosciutto Chips Topped with Fried Artichoke Hearts Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chocolate-Dipped Chips Recipe from Food Network
www.allrecipes.com
These baked tortilla bowls are crispy and not as greasy as deep-fried ones. Just keep an eye on them for the final baking so they don't burn.
www.allrecipes.com
Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
www.allrecipes.com
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
www.allrecipes.com
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
www.allrecipes.com
Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
www.allrecipes.com
Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
www.foodnetwork.com
Get Coconut-Scented Rice Recipe from Food Network
www.chowhound.com
During my culinary trip to Southeast Asia, scouting for new recipes, I was amazed to see how often and inventively tamarind was utilized. Whether by using its...