Search Results (31,206 found)
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Get Linguine with Butter, Pecorino, Arugula and Black Pepper Recipe from Food Network
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Smoky grilled pizza topped with spicy sausage and roasted peppers.
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Get Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Barbara Kafka and takes 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
www.allrecipes.com
Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.