Search Results (5,896 found)
www.delish.com
Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
www.simplyrecipes.com
Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.
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Get Easy Sticky Buns Recipe from Food Network
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Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
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Get Huevos 'Ranch'eros Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mediterranean Chicken Recipe from Food Network
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I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
www.chowhound.com
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
www.allrecipes.com
Great muffin for lunches, with a pasta dish or a late night snack.
www.allrecipes.com
This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
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Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network