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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Get Bell Pepper Slaw Recipe from Food Network
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Get Fall Sangria Recipe from Food Network
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Attention, cheese lovers! This may be the best cheese spread you've ever had for holidays, football, and hockey game nights.
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Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
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Get Jerk Chicken Recipe from Food Network
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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.