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This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
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Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich.
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The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a few minutes before using; otherwise, you'll end up with soggy tortillas.
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I inherited this from a close friend. It has perhaps dubious ingredients (Velveeta), but is so good that I feel I am giving the world a gift by sharing it...
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This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.
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A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
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A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
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Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
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This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
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The only way to improve upon cheesy pasta? Bake it in the oven.