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Get Green Goddess Slaw Recipe from Food Network
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These grilled turkey sandwiches get a spicy kick from pepperjack cheese, zippy salsa, and bright green onions.
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This is a fast, simple recipe for hamburgers that have a special flavor.
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Get Guacamole Recipe from Food Network
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
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Get a double dose of apple flavor from fresh grated apple and applesauce in this easy apple-cinnamon waffle recipe.
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Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top