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Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
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Get Bean and Cheese Tamales Recipe from Food Network
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Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
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Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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Baked ziti is a favorite dish for many for good reason. Try your hand at the classic pasta dish using this recipe.
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Tangy lime-marinated beef chuck is slowly baked until fork tender to make a delicious taco filling perfect with soft tortillas and your favorite taco fixings.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.