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I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
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A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is: Crispy rice cereal!
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Get a glass of milk and sit down to eat this chocolate chip cookie cake that features real milk chocolate chips.
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Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
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These bar cookies utilize the great pairing of peanut butter and chocolate for a delicious treat that is easy to make.
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Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
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Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
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Hot chocolate made Italian-style is a pudding-like chocolate decadence!
Ingredients: cocoa, sugar, milk, cornstarch
cooking.nytimes.com
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Ingredients: chocolate, coconut oil
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Chocolate cookies are loaded down with chocolate chips and peanut butter candies for a chocolatey-peanutty combination that can't be beat.
www.delish.com
Using a mason jar lid are a mini tart tin? Brilliant!