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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
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Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
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Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
Ingredients: flour, salt, egg, milk
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The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more.
Ingredients: flour, milk, egg, salt
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Get Bonfire Recipe from Food Network
Ingredients: lemon juice, syrup, egg white
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Get Abalone Cakes Recipe from Food Network
Ingredients: garlic, bread crumbs, egg, oil
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This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
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Get Penguin Slice-and-Bake Cookies Recipe from Food Network
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Get My Favorite Christmas Cookies Recipe from Food Network