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Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
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A delicious and quick way to enjoy shrimp - even on a busy weeknight!
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Get Grilled Pimento Cheese Sandwich Recipe from Food Network
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Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
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Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
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Get Big Jim's - Big Jim's Meatballs Recipe from Food Network