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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
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You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
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Get Psychedelic Coleslaw Recipe from Food Network
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Pad Thai is essentially a stir-fry and requires little more than chopping and stirring It comes together in less than a half-hour Some ingredients in this recipe may be unfamiliar
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Get Fried Chicken Sandwich Recipe from Food Network
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Get Stir-Fried Chinese Vegetables Recipe from Food Network
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These easy fish tacos will transport you straight to southern California.
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These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.