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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
www.allrecipes.com
Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
Ingredients:
zucchini, red bell pepper, pineapple, olive oil, ketchup, salt, steak sauce, sugar, apple cider vinegar, worcestershire sauce, water, beef sirloin, bamboo skewers
www.allrecipes.com
A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.
A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.
www.chowhound.com
My family loves Mexican food. The tacquitos you buy at the store or restaurant will usually use shredded beef. Ours are made with corned beef and green onions...
My family loves Mexican food. The tacquitos you buy at the store or restaurant will usually use shredded beef. Ours are made with corned beef and green onions...
www.allrecipes.com
Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
www.allrecipes.com
This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
www.foodnetwork.com
Get Chile Con Queso Recipe from Food Network
Get Chile Con Queso Recipe from Food Network
www.allrecipes.com
A homemade smoothie packed with apple, grapes, and berries gets an extra kick from fresh ginger that is out of this world.
A homemade smoothie packed with apple, grapes, and berries gets an extra kick from fresh ginger that is out of this world.
www.allrecipes.com
These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.
These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.
www.allrecipes.com
Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.
Ingredients:
lasagna noodles, cottage cheese, chicken meat, cheddar cheese, parmesan cheese, onions, green bell pepper, red bell pepper, mushrooms, butter, chicken soup, milk
www.foodnetwork.com
Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
Get Spicy Mango Hot Dogs with Crunchy Fried Onions Recipe from Food Network
Ingredients:
mango, red onion, rice vinegar, scallions, english cucumber, jalapeno, brioche, mayonnaise, fried onions
www.delish.com
Just like those sausage-and-pepper festival sandwiches, but in burger form.
Just like those sausage-and-pepper festival sandwiches, but in burger form.
Ingredients:
cocktails, alcohol, soups, chocolate, turkey, provolone, bell peppers, marinara sauce, basil leaves