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cooking.nytimes.com
I use a perforated grill pan to cook sliced onions and other vegetables on the grill They’ll have a nice charred flavor and be just soft enough if you cook them before you put them on the pizza.
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Get Creamy Leek and Corn Orzo Recipe from Food Network
Ingredients: orzo, leek, butter, corn, parsley leaves
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Get Orange Liqueur Raspberries Recipe from Food Network
www.allrecipes.com
Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.
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These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
www.delish.com
When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
www.simplyrecipes.com
This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
cooking.nytimes.com
Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
www.delish.com
Braised, tender baby artichokes add a taste of spring to any meal.
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.