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On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.
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Seasoned with parsley and garlic, these potatoes are a standard item on most French bistro menus.
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Get Salmon Kefta Kebabs Recipe from Food Network
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
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Give pizza an extra kick of heat and savory flavor from peppery arrabbiata sauce and chopped olives and capers.
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This easy pasta recipe has all the best of summer - juicy tomatoes, pungent basil and mild, meaty eggplant.
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Get Pesto Perfecto Recipe from Food Network
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Get Lemon Spaghetti Recipe from Food Network
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Get Gambas al Ajio Recipe from Food Network
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Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
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Get Spaghetti with a Twist Recipe from Food Network