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cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
www.foodnetwork.com
Get Easter Flower Cupcake Recipe from Food Network
Get Easter Flower Cupcake Recipe from Food Network
Ingredients:
vanilla, frosting, almonds, jujube, green, sugar, butter, eggs, egg yolks, milk, water, flour, cake flour, baking powder, salt, confectioners sugar, marshmallow fluff
www.chowhound.com
François Tanty trained under Carême, became chef of Emperor Napoleon III, then chef of the Russian imperial family. In his 1803 book La Cuisine Français, he notes...
François Tanty trained under Carême, became chef of Emperor Napoleon III, then chef of the Russian imperial family. In his 1803 book La Cuisine Français, he notes...
www.allrecipes.com
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries.
www.allrecipes.com
This simple recipe makes a delicious chocolate Bundt cake.
This simple recipe makes a delicious chocolate Bundt cake.
www.allrecipes.com
Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.
Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.
www.allrecipes.com
This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping.
This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping.
Ingredients:
graham cracker crumbs, butter, sugar, cream cheese, eggs, blueberries, water, cornstarch
www.allrecipes.com
This recipe combines oatmeal cookies with chocolate chip cookies into one basic and delicious cookie.
This recipe combines oatmeal cookies with chocolate chip cookies into one basic and delicious cookie.
Ingredients:
shortening, brown sugar, sugar, eggs, flour, baking soda, salt, rolled oats, chocolate chips
www.allrecipes.com
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
www.allrecipes.com
Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea.
Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea.
www.allrecipes.com
This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.
This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.