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An incredibly smooth, creamy chocolate pudding.
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Get Deeply Chocolate Gelato Recipe from Food Network
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Marshmallow + buttercream = frosting bliss.
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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
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Get Coco Crispy Mousse Recipe from Food Network
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This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.
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Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
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A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
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A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.