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Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
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This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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In Korea, chefs typically create stir-fries with just one kind of vegetable, like lotus root. Tradition is broken here with an assortment of vegetables, including Jerusalem artichokes and parsnips.
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Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
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This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
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This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
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These amazing ginger snaps have plenty of ginger and molasses delivering a chewy and crowd-pleasing treat for the holiday season.
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An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
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Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
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These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network