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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
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Get Smoked Salmon Dip Recipe from Food Network
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A mango’s rich flavor is deepened through grilling in this salsa full of contrasts It also works if you do not want to grill the mango I love mango salsa whether or not the mango is grilled, so if you don’t feel like grilling, you can still get a great salsa with these ingredients
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Pineapple adds a bite of summer flavor to this classic dip.
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These goody filled packets also go nicely with sour cream and salsa.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Recipe given by Jbird NYC.
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.
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Whip up this fresh tabbouleh salad with quinoa and shredded carrots on a summer day or if you have unexpected guests.