Search Results (19,020 found)
www.allrecipes.com
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
www.delish.com
Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
www.allrecipes.com
Substitute carob for chocolate to get chewy and delicious brownies.
www.allrecipes.com
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
www.allrecipes.com
Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
www.allrecipes.com
There's nothing to get between your taste buds and the great taste of strawberry and rhubarb in this pie -- there's only a pie crust, fruit, sugar, tapioca, and a squeeze of lemon.
www.allrecipes.com
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize.
www.allrecipes.com
Ladyfingers soaked in coffee and Marsala wine are topped with mascarpone cheese and chocolate in this authentic tiramisu al marsala dessert.
www.allrecipes.com
"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."
www.foodnetwork.com
Get Perfect Overnight Oats Three Ways Recipe from Food Network
www.allrecipes.com
All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.