Search Results (46,914 found)
www.delish.com
This moist, nutty bread is a terrific way to use up late-summer zucchini.
www.allrecipes.com
Breakfast or snack time, these moist muffins with mashed carrots, oats, dried cranberries, and pecans are a wholesome treat to go.
www.allrecipes.com
Feed any crowd this quick and easy wedge salad dip of garlicky sour cream and cream cheese topped with bacon, lettuce, tomato, and chives.
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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
www.delish.com
According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
www.allrecipes.com
Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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Light, crunchy, and adorable, these homemade goldfish crackers will have kids and adults snacking.
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This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
www.delish.com
The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.