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This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
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At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
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Tender and flavorful banana bread with a minimum of fat.
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.