Search Results (5,896 found)
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Ingredients:
bone, water, dry white wine, salt, curry powder, onion, celery, wild rice, mushrooms, sour cream, cream of mushroom soup
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Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
Ingredients:
onion, bone, soy sauce, garlic, salt, black pepper, orange marmalade, corn tortillas, cabbage, carrots, cider vinegar
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Get Turkey Hashed Browns Recipe from Food Network
Get Turkey Hashed Browns Recipe from Food Network
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This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coconut, turmeric, onion, garlic, cumin seeds, coconut oil, mustard seeds, curry, pineapple, sugar, salt
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Get Jalapeno Sausage Recipe from Food Network
Get Jalapeno Sausage Recipe from Food Network
Ingredients:
corn husks, salt, sugar, chicken, garlic, nutmeg, allspice, jalapenos, black peppercorns, cayenne pepper, pork butt
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Get Kaiserschmarrn Recipe from Food Network
Get Kaiserschmarrn Recipe from Food Network
Ingredients:
egg whites, sugar, egg yolks, creme fraiche, golden raisins, flour, rum, strawberries, lemon juice
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A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
Ingredients:
butter, flour, salt, black pepper, garlic powder, egg, milk, cheddar cheese, bread crumbs, rice cereal, bone
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Chicken thighs and butternut squash are baked together until meltingly tender in this family-pleasing recipe for flavorful street tacos.
Chicken thighs and butternut squash are baked together until meltingly tender in this family-pleasing recipe for flavorful street tacos.
Ingredients:
chicken thighs, butternut squash, yellow onion, chicken stock, paprika, cloves, salt, marjoram, onion powder, garlic powder, oregano, black pepper, tomatoes
cooking.nytimes.com
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
Ingredients:
garlic, salt, lemon juice, worcestershire sauce, olive oil, romaine lettuce, cherry tomatoes, oil, parmesan
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Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
Ingredients:
butter, onion, bone, chicken broth, flour, baking powder, salt, vegetable shortening, milk, chicken soup, water, black pepper
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
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Get Apple-Cranberry Upside - Down Cake Recipe from Food Network
Get Apple-Cranberry Upside - Down Cake Recipe from Food Network
Ingredients:
brown sugar, apples, cranberries, butter, sugar, eggs, cake flour, baking powder, salt, vanilla, buttermilk