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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
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Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
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This is the most Argentinian of cakes, loved by kids and adults alike, present in almost every birthday party or special occasion as it is really easy to make...
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Let me see you egg roll!
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This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
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Vodka, coffee liqueur, cola and light cream poured over crushed ice.
Ingredients: ice, jigger vodka, liqueur, cola, cream
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Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
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Locro is a hearty and creamy potato-cheese soup that is popular in Ecuador and Peru. This recipe uses Muenster cheese.
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.