Search Results (5,568 found)
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This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
Ingredients:
red bell peppers, flour, salt, butter, ice, ricotta cheese, feta cheese, oregano, black pepper, olives
www.foodnetwork.com
Get Six-Foot Nachos Recipe from Food Network
Get Six-Foot Nachos Recipe from Food Network
Ingredients:
kidney beans, tomatoes, fresno chiles, vegetable oil, chorizo, bell peppers, corn, parmesan, pepperoncini, banana peppers, scallions, cilantro, avocados, cabbage, red onion, black beans, black olives, milk, cream cheese, monterey jack, american cheese, cloves, white wine vinegar, tortillas
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
Get Zucchini, Potato and Fennel Stew Recipe from Food Network
Ingredients:
olive oil, potatoes, cayenne pepper, paprika, cloves, zucchini, bulb fennel, onions, cocktail, chicken stock, tomato sauce, tarragon
www.allrecipes.com
Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
Ingredients:
potatoes, vegetable oil, bacon, salt, butter, green onions, baby kale, cheddar cheese, cayenne pepper, parsley, poached eggs
www.allrecipes.com
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Ingredients:
tomatoes, chicken thighs, chicken broth, pepper, onion, celery, cajun, cloves, black pepper, cayenne pepper, shrimp, brown rice
www.delish.com
We like this even better than the original!
We like this even better than the original!
cooking.nytimes.com
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
www.allrecipes.com
Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
Ingredients:
mayonnaise, dijon mustard, chile pepper, lemon, rice vinegar, vegetable oil, sugar, cayenne pepper, cabbage, peaches, chives, garnish
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Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
Ingredients:
mayonnaise, sour cream, horseradish, honey, dijon mustard, buttermilk, onions, flour, cayenne, paprika, onion, sharp cheddar, roast beef
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
Get Punjabi-Style Masala Shrimp Recipe from Food Network
Ingredients:
vegetable oil, cumin seeds, chiles, onions, coriander, ginger, garlic, cumin, turmeric, cayenne, plum tomatoes, shrimp, milk yogurt
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Get Kale and Artichoke Chicken Casserole Recipe from Food Network
Get Kale and Artichoke Chicken Casserole Recipe from Food Network
Ingredients:
kale, olive oil, chicken breasts, onion, flour, percent milk, chicken broth, artichoke hearts, cayenne, parmesan, panko breadcrumbs
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken