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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.
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Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
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Get Cornbread Topped Cast-Iron Skillet Chili Recipe from Food Network
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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.