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A silky garbanzo bean puree lends body to this vegan-friendly gravy.
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Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
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This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
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This Bolognese-style red pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs.
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After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
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The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
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Melty cheese, briny olive tapenade, sliced turkey, and crunchy bread make this sandwich a fancy grilled cheese.
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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
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A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
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This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.
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Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.