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Get Make-Ahead Paella Casserole Recipe from Food Network
Get Make-Ahead Paella Casserole Recipe from Food Network
Ingredients:
butter, spaghetti, white rice, chicken stock, paprika, chicken thighs, spanish chorizo, cloves, onion, dry sherry, cod, peas, thyme, red bell peppers, shrimp, lemon, parsley
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
Get Collard-Wrapped Bean Burritos Recipe from Food Network
Ingredients:
collard green, sour cream, cilantro leaves, pickled jalapeno, brown rice, black beans, tomato, avocado, cheese
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
Ingredients:
cloves, salt, black pepper, red wine vinegar, olive oil, lamb, jalapeno peppers, onions, beer, chicken stock, potatoes
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
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Mashed sweet potatoes just got fancy with the addition of truffle oil added to the recipe creating a quick and easy, crowd-pleasing side dish.
Mashed sweet potatoes just got fancy with the addition of truffle oil added to the recipe creating a quick and easy, crowd-pleasing side dish.
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My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
Ingredients:
vegetable, wild rice, olive oil, mushrooms, leeks, fennel bulbs, baby spinach, fat, tomato paste, red pepper flakes, lemon juice, cilantro, parsley, bread crumbs, rosemary, lemon, parmesan cheese
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This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.
This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.
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This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.
This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.
www.allrecipes.com
This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.
This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.
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Fruity, creamy, and just plain delicious - the perfect smoothie!
Fruity, creamy, and just plain delicious - the perfect smoothie!
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This strawberry smoothie made with oats, yogurt, and banana is a great on-the-go meal made with a Nutribullet® or blender.
This strawberry smoothie made with oats, yogurt, and banana is a great on-the-go meal made with a Nutribullet® or blender.