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Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
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Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
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Get Cavatelli With Tomato Sauce and Ricotta Recipe from Food Network
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A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.
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I made this easy pasta sauce after a trip to the farmer's market. I threw it all together and the result was a simple sauce with a nice sweetness and lots of...
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Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
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Get Turkey Souvlaki with Garlic-Yogurt Sauce Recipe from Food Network
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This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
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Sage and other herbs infuse a classic basting sauce for simple baked chicken.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network