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This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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Get Orange Chicken Fingers Recipe from Food Network
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Get Thai Shrimp Spring Rolls Recipe from Food Network
www.simplyrecipes.com
Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
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A spicy apple cider served hot in the winter months.
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Garbanzo beans, jalapeno peppers, garlic, cumin, and tahini combine to make this spicy hummus recipe that will liven up any appetizer table!
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Scotch is given a tropical twist.
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Cranberry Mojitos is the holiday drink you need.