Search Results (27,240 found)
How to Make Farinata
How to Make Farinata
www.allrecipes.com
Farinata is a simple, comforting flatbread made of garbanzo bean flour batter baked in a hot oven and served in wedges.
Ingredients: garbanzo flour, water, salt, rosemary, olive oil
Bistecca alla Fiorentina (Tuscan Porterhouse)
Bistecca alla Fiorentina (Tuscan Porterhouse)
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This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
Ingredients: rosemary, porterhouse steak, olive oil, lemon
Anytime Almonds
Anytime Almonds
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These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray.
Ingredients: almonds, olive oil, cloves, rosemary, salt
Orange-Ricotta Pancakes
Orange-Ricotta Pancakes
www.delish.com
Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.
Ingredients: ricotta cheese, eggs, orange, canola oil
Cilantro Fries
Cilantro Fries
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Ingredients: cilantro, garlic, potato, olive oil, salt
Leafy Tomato Sauce Recipe
Leafy Tomato Sauce Recipe
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, tomatoes, tomato
Spicy Croutons
Spicy Croutons
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Try this quick and easy way to make spicy croutons with garlic and herb seasoning.
Ingredients: bread, chili pepper, garlic, vegetable oil
Grandma's Gnocchi
Grandma's Gnocchi
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Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.
Ingredients: potatoes, flour, egg, olive oil, salt
Brioche Croutons
Brioche Croutons
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Ingredients: brioche, olive oil, salt, black pepper
Sake-Steamed Kabocha Squash With White Miso Recipe
Sake-Steamed Kabocha Squash With White Miso Recipe
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
Ingredients: kabocha squash, white miso, sake, vegetable oil, chile peppers, sesame oil
Curry Brussels Sprouts Recipe whiteonricecouple
Curry Brussels Sprouts Recipe whiteonricecouple
www.chowhound.com
I told my mom that I just bought a cabbage on a stick and I ate 8 whole cabbages all by myself! She told me that I was exaggerating, but if it was true, she was...
Ingredients: brussels sprouts, cloves, shallots, grape, salt, soy sauce, curry powder, coconut milk
Chicken with Forty Cloves of Garlic
Chicken with Forty Cloves of Garlic
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Ingredients: garlic, chickens, butter, olive oil, cognac, dry white wine, thyme leaves, flour, heavy cream