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Mix chipotle peppers and taco seasoning into your ground beef patties for smoke-accented hamburgers lovers of spiciness are sure to enjoy.
Ingredients: beef, onion, peppers, taco
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Try this easy bite-sized zucchini Parmesan cheese fritter recipe for a nutritious and delicious snack any time of the day!
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This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.
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Chicken and wild rice casserole baked in a creamy mushroom soup-based sauce is a warm and comforting meal.
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Cornish game hens are marinated in a citrus-garlic sauce, then roasted and glazed with a savory, orange sauce.
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This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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This colorful and flavorful compound butter has a slight radish-like taste. Try it on grilled fish, chicken, or vegetables.
Ingredients: salt, butter