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A simple sweet tea recipe that anyone can do. All you need is tea, water, and sugar!
Ingredients: water, sugar
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Here's how to cook potatoes in the pressure cooker! Make a big batch and use them all week long to make potato salad, breakfast skillets, and roasted potatoes for dinner.
Ingredients: water, potatoes
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It bugs me that I can never figure out how much water I'm supposed to use since I always buy these oats in bulk and have no back-of-the-can recipe.
Ingredients: oats, water
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Simple syrup is 1 part sugar to 1 part water. A staple in any beverage maker's repertoire.
Ingredients: sugar, water
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Garlic and kale are sauteed with quinoa and sesame oil for a quick and easy side dish. Serve alongside any main dish.
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Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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Get Cinnamon Buns Recipe from Food Network
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.