Search Results (12,180 found)
Pain au Levain Recipe
Pain au Levain Recipe
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 20 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread flour, whole wheat flour, water, salt
Apple Turnovers with Caramel Sauce and Ice Cream
Apple Turnovers with Caramel Sauce and Ice Cream
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
Ingredients: apples, water, sugar, lemon juice, egg, heavy cream
Brown Sugar Spice Cake
Brown Sugar Spice Cake
www.delish.com
Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake "bakes" in the slow-cooker.
Ingredients: tomato soup, water, eggs, cake mix, brown sugar, cinnamon
Rice Salad with Tuna
Rice Salad with Tuna
www.allrecipes.com
This easy and delicious salad of white rice, light tuna, corn, and pickle relish is great for lunch or an afternoon snack. It makes also a great party dish.
Ingredients: white rice, water, kernel corn, pickle relish, salad dressing
Pierogi with Sauerkraut and Dried Mushrooms
Pierogi with Sauerkraut and Dried Mushrooms
www.allrecipes.com
This is a great recipe for traditional Polish pierogi that are filled with sauerkraut and dried mushrooms and taste best with melted butter.
Ingredients: water, mushrooms, olive oil, onion, sauerkraut, flour, egg, butter
Soft Pretzels I
Soft Pretzels I
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Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.
Ingredients: water, margarine, sugar, salt, flour, yeast, baking soda
Rainbow Jell-O Poke Cake Recipe
Rainbow Jell-O Poke Cake Recipe
www.delish.com
It's a whole new way to taste the rainbow.
Ingredients: cocktails, alcohol, soups, chocolate, cake mix, cherry, raspberry, water
Chef John's Cuban Bread
Chef John's Cuban Bread
www.allrecipes.com
The secret to great Cuban sandwiches is in the lightness and crispness of the bread. Chef John tells you how. Hint: the secret is the lard!
Ingredients: yeast, water, flour, sugar, lard, salt, cornmeal
Simple Golabki
Simple Golabki
www.allrecipes.com
Stuffed cabbage rolls are tasty and time-consuming; this simplified version uses chopped cabbage and has all the flavors of the traditional dish but takes half the time!
Ingredients: beef, cabbage, onion, garlic, water, tomatoes, salt, black pepper
Green Punch
Green Punch
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Lime, pineapple juice and o.j. punched up with ginger ale.
Ingredients: lime, water, pineapple juice, juice concentrate, sugar, ginger ale
Jiggling Fruit Mold With Berry Compote Recipe
Jiggling Fruit Mold With Berry Compote Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: strawberries, water, sugar, gelatin, blueberries, orange, heavy cream
Rico's Passionate Pink Honey Lemonade
Rico's Passionate Pink Honey Lemonade
www.allrecipes.com
This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
Ingredients: water, strawberries, sugar, brown sugar, honey, lemon juice, orange