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The classic salad combo presented as an hors d’oeuvre.
The classic salad combo presented as an hors d’oeuvre.
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Get Profiteroles with Chocolate Sauce Recipe from Food Network
Get Profiteroles with Chocolate Sauce Recipe from Food Network
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
Ingredients:
margarine, golden syrup, water, baking soda, rolled oats, flour, sugar, coconut, apricots
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Get Banana Ice Cream Sundae Recipe from Food Network
Get Banana Ice Cream Sundae Recipe from Food Network
Ingredients:
bananas, raspberries, maple syrup, blueberries, pistachios, coconut, chocolate chips, greek yogurt
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Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.
Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.
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Get Kitchen Sink Cocktail Recipe from Food Network
Get Kitchen Sink Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
Ingredients:
brussels sprouts, olive oil, white wine vinegar, maple syrup, baby spinach, salt, marcona almonds
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A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
Ingredients:
blueberries, orange juice, sugar, vanilla, tapioca flour, sorghum flour, oat flour, teff flour, baking powder, xanthan gum, salt, guar gum, milk, eggs, butter
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Get Chocolate Pudding Recipe from Food Network
Get Chocolate Pudding Recipe from Food Network
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Make homemade vegan truffles made with Medjool dates, almonds, cocoa nibs, and coconut for a tasty, quick-and-easy treat.
Make homemade vegan truffles made with Medjool dates, almonds, cocoa nibs, and coconut for a tasty, quick-and-easy treat.
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Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.