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This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
Ingredients:
olive oil, chicken breasts, butter, sage, button mushrooms, carrot, onions, brussels sprouts, cauliflower, celery, flour, chicken stock, milk
www.delish.com
It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.
www.allrecipes.com
This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
Ingredients:
butter, black pepper, cayenne pepper, thyme, oregano, dry mustard, cloves, roast, celery, carrots, onion, flour, pork
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One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
Ingredients:
flour, chicken, paprika, olive oil, sweet onion, green bell pepper, garlic, dry white wine, chicken stock, pineapple juice, lime juice, bay leaf
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
www.allrecipes.com
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
Ingredients:
butter, onion, pork, bread crumbs, egg, salt, black pepper, savoy cabbage, chicken stock, flour, sour cream, dill
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Get Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze Recipe from Food Network
Get Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze Recipe from Food Network
Ingredients:
cornish hens, garam masala, canola oil, shallots, ginger, chili, chicken stock, black peppercorns, maple syrup, tamarind
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Get Valerie's Gravy for Fried Turkey Recipe from Food Network
Get Valerie's Gravy for Fried Turkey Recipe from Food Network
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Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
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Get Walnut-Dill Vinaigrette Recipe from Food Network
Get Walnut-Dill Vinaigrette Recipe from Food Network
Ingredients:
walnut oil, garlic, shellfish, worcestershire, dijon mustard, sherry vinegar, chives, dill, lemon
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
Ingredients:
butter, onions, bay leaf, bread, sirloin, egg, worcestershire sauce, onion, flour, dry white wine, beef stock
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Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe.
Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe.