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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
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Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
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Get Chilled Avocado Soup Recipe from Food Network
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This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips.
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Get Margaret's Hot Bandanas Recipe from Food Network
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Get Lentil-Stuffed Peppers Recipe from Food Network