Search Results (47,536 found)
www.allrecipes.com
30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
30 minutes is all it takes to make this incredibly tasty soup. Sautéed garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.
Ingredients:
peanut oil, cloves, ginger, carrot, rice noodles, green onions, cilantro leaves, peanuts, lime
www.chowhound.com
This chicken dinner is for winners! Easy to put together and so tasty. The onions soak up the tangy sauce and chicken comes out moist and flavorful. We love spreading...
This chicken dinner is for winners! Easy to put together and so tasty. The onions soak up the tangy sauce and chicken comes out moist and flavorful. We love spreading...
www.foodnetwork.com
Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
Ingredients:
bread, cappuccino, raspberry, puff pastry, mexican chocolate, chicken stock, pie dough, shrimp
www.foodnetwork.com
Get Thai Red Curry Mac 'n' Cheese Recipe from Food Network
Get Thai Red Curry Mac 'n' Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, flour, curry, milk, cream, monterey jack, cheddar cheese, bread crumbs
www.foodnetwork.com
Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
Ingredients:
olive oil, butter, assorted mushrooms, garlic, vegetable broth, chicken breasts, mushroom soup, chive, italian dressing, pasta
www.foodnetwork.com
Get Kale Chips, Three Ways Recipe from Food Network
Get Kale Chips, Three Ways Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
Ingredients:
bread crumbs, thyme leaves, olive oil, butter, brussels sprouts, shallots, garlic, balsamic vinegar, chicken broth, parsley
cooking.nytimes.com
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
Ingredients:
butter, green beans, bacon, shallots, mushrooms, heavy cream, gruy, thyme leaves, bread crumbs
www.delish.com
A simple lemon glaze goes a long way.
A simple lemon glaze goes a long way.
www.foodnetwork.com
Get Root Beer Baked Beans Recipe from Food Network
Get Root Beer Baked Beans Recipe from Food Network
Ingredients:
bacon, white onion, cloves, ginger, tomato paste, beer, apple cider vinegar, molasses, mustard, garam masala, cannellini beans
cooking.nytimes.com
This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
