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Creamy potatoes require less work than you think.
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This is hands down the best way to eat your veggies.
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This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw...
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A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
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All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
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Get Lightened-Up Asian Turkey Sliders Recipe from Food Network
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Get Vegetarian Potpie Recipe from Food Network
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
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Get Road Trip Sandwiches Recipe from Food Network
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This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.