Search Results (1,159 found)
www.delish.com
For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.
For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.
cooking.nytimes.com
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
www.foodnetwork.com
Get Far Out Farro Salad Recipe from Food Network
Get Far Out Farro Salad Recipe from Food Network
Ingredients:
farro, chicken stock, olive oil, red wine vinegar, baby arugula, tomatoes, green apple, hothouse cucumber, orange
www.chowhound.com
Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
www.allrecipes.com
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
Ingredients:
beef tenderloin, lemon juice, dijon mustard, olive oil, cayenne pepper, baby arugula, parmigiano reggiano, capers
www.allrecipes.com
Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.
Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.
Ingredients:
egg white, brown sugar, cayenne pepper, salt, pecans, arugula, gorgonzola cheese, hazelnut oil
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
cooking.nytimes.com
This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel However, go ahead and pair this with any hearty main course and you’ll enjoy a wonderfully balanced meal.
This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel However, go ahead and pair this with any hearty main course and you’ll enjoy a wonderfully balanced meal.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome
The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome
www.foodnetwork.com
Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
Ingredients:
garlic, olive oil, shallots, shrimp, tomatoes, white wine, chicken stock, tarragon, arugula, mascarpone cheese