Search Results (2,071 found)
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Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
You gno you want some. 😈
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
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This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
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This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
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A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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A delicious and colorful side dish, especially good served with lamb or other grilled meats.
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Get Roasted Beet Salad Recipe from Food Network
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.