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Get Slimmed Down Carrot Cake Recipe from Food Network
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Pack a serving of this cheerful salad in a small resealable container for an easy lunch box veggie side!
Ingredients: carrots, sunflower seeds, oil
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Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends.
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This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.
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This cake brings back memories of Easter, childhood and family.
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Carrots, pears, water, and cinnamon combine to create this quick and easy carrot-pear sauce that your whole family will enjoy.
Ingredients: carrots, pears, water, sugar, cinnamon
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Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
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We can’t get enough ginger!
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Make sure your demitasse cups have no gold or silver decorations -if they do, use small porcelain or plastic ramekins or souffle dishes If you plan to serve these custards piping hot, you may want to decrease the cumin to a half teaspoon.
Ingredients: carrots, eggs, heavy cream, salt, cumin
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These delicately spiced muffins are lightly sweetened with honey.
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A dense spinach quiche that's good for breakfast, lunch, or dinner!