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Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Ingredients:
water, mushrooms, olive oil, thyme, salt, lemon juice, garlic, black pepper, parsley, onion powder
www.delish.com
A new spin on a classic flavor combination.
A new spin on a classic flavor combination.
www.allrecipes.com
Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
www.allrecipes.com
Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
Ingredients:
portobello mushrooms, parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, black pepper
www.allrecipes.com
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Ingredients:
mushrooms, crabmeat, green onions, thyme, oregano, savory, parmesan cheese, mayonnaise, paprika
www.allrecipes.com
Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
Ingredients:
butter, onion, pepperoni, garlic, crackers, parmesan cheese, oregano, salt, black pepper, chicken broth
www.foodnetwork.com
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Ingredients:
white mushrooms, olive oil, marsala wine, italian sausage, scallions, garlic, panko, mascarpone cheese, parmesan, parsley leaves
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Ingredients:
pork spareribs, onion, garlic, mushrooms, olive oil, red wine vinegar, honey, lime juice, mustard, salt, soy sauce, water, chili sauce
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Ingredients:
porcini mushrooms, mushrooms, olive oil, onion, garlic, cumin, celery, flour, cream sherry, parsley
www.allrecipes.com
These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
Ingredients:
butter, water, flour, cabbage, onion, olive oil, caraway seeds, salt, black pepper, mushrooms, heavy cream, potato starch
www.delish.com
This baked risotto is half the work of a regular risotto, and double the taste.
This baked risotto is half the work of a regular risotto, and double the taste.
Ingredients:
vegetable stock, butter, garlic, thyme, cremini mushrooms, pearl onions, arborio rice, dry white wine, parmesan cheese, black pepper, peas, chives
www.chowhound.com
These savory crêpes are a vegetarian favorite.
These savory crêpes are a vegetarian favorite.
Ingredients:
vegetable oil, red onion, chanterelle mushrooms, mushrooms, porcini mushrooms, soy sauce, sugar, shallot, pinot noir, butter, rice flour, flour, salt, curry powder, green onions, coconut milk, water, radish sprouts